I have stated before I love the smell of citrus, and even more its taste. It’s always refreshing, no matter what you add it to.
I therefore decided to make one of my favorite cakes for this guest post today. I am thrilled that my friend Raymund asked me to appear on his blog, and I hope you enjoy this cake as much as I have. Added benefit: it can be whipped up in a very short time, so if you’re ever in a bind for a dessert, here you go!