|
|
|||
    |
I am literally “BEGEISTERT” to have Jessica here today. Not just because she’s an awesome blogger, but also because she is trying out a recipe from a book which she won here a few months ago. I’m so excited to have made a difference in somebody’s bread baking experience! Hello! I’m Jessica from Oh [...]  This is the seventh in a series of posts I am doing for a foodbuzz German Memorial Day BBQ. Other topics include: 5/28/12: Meats, including a recipe for Wiener Schnitzel (Vienna Schnitzel) 5/29/12: Potato dishes, including recipes for German potato salad, pan-fried potatoes and salt-boiled potatoes 5/30/12 & 5/31/12: Salads, including recipes for Turkish [...] “Man muß die Feste feiern, wie sie fallen.” – There is a German saying that you have to celebrate the occasions as they fall – in other words, if there’s a reason to party, let’s do it! For Germans, the last weekend in May is typically not a special BBQing weekend, but while Memorial [...] Alright, you self-professed yeast-challenged bakers out there, this post is for YOU. After this, there will be NO excuse left to bake great bread, and with basically no real effort on your end. Yes, you read right. What is it called? No-knead bread, and it was first made popular in “Artisan Bread in [...] Today’s guest post comes to you, literally, all the way from “Kerstin’s Kitchen”. Kerstin is a German expat living in the UK, where she runs a food blog along with a successful catering business. Like me, she’s a bread connoisseur (I told you, it’s in our DNA), and this post is making me really hungry [...] |
     
 |
|
|
Copyright © 2013 German Foodie - All Rights Reserved |
|||
Recent Comments