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Folks have repeatedly asked me about it, so here’s another way to make curry wurst. Let’s call it the “brat booth way”, because one place (which you would nowadays call a food truck around here) sold them pretty much in this fashion in my home town. I told you – every spot has their [...]  We hardly ever use our deep-fryer around here. It’s usually pulled out for special occasions only – and if I crave something like, in this case, French fries with ketchup and mayo. In Germany these are called pommes frites, or “Pommes” for short – so this way of eating them is simply “Pommes Rot/Weiß” [...] It’s “World on a Plate” time again. I missed it last month due to the Foodbuzz 24 x 24 party, and I would have missed it again this month. Why? Because I’m in lala-land with all of the outside stuff going on – had our fearless leader PolaM from “Italian Cooking in the Midwest” [...] This year’s Father’s Day is a difficult one, as I just lost my dad last December. It was a long time coming, but every once in a while I find myself in situations that somehow trigger a memory, and then I tear up. This photo of his hands is one of the last ones [...] Asparagus season is over, but I have one more asparagus recipe I would like to share. I had mentioned in my original asparagus post that I suspected one of the reasons white asparagus was so wide-spread in Germany lay in the fact that cream of asparagus soup would look really funny if you made [...] |
     
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