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Apples are among the most versatile fruit I know. I just love apples. LOVE apples. Pies, tortes, apple sauce, apple pancakes… the list goes on and on. They have just enough sweetness to not require very much more sugar, and their tartness (provided you use a baking apple) single-handedly enhances any pastry they are [...]  At our house, we are big yogurt eaters. “Au naturel”, with honey, with fruit – you name it, we either LOVE it already or we are actively thinking about trying it. In Germany, we used to buy our yogurt at a local Turkish grocery store. My theory has long been that on a culinary [...] Here is the last guest post for the month. I promise. I loved them all and will do a roundup shortly, but it’s time for me to get back into the swing of things. I was thrilled to be able to introduce you to my friend Kim from “Cravings of a Lunatic”. Not only because [...] Today’s post comes from my friend Soni of “Soni’s Food for Thought”. I’ve been faithfully following her posts for a while now, and she is as versatile as she is a pleasure to read. Hi, I’m Soni and today I’m honored to be guest posting for Sofie who is an extremely talented blogger. I’m a big [...] Hi, y’all! I’m Jen from Juanita’s Cocina. I was thrilled when Sofie asked if I would be willing to guest post here at The German Foodie while she was off on her global travels. She didn’t ask me to accompany her, so I figure this is the next best thing, right? Immediately upon my agreement [...] |
     
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