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At our house, we are big yogurt eaters. “Au naturel”, with honey, with fruit – you name it, we either LOVE it already or we are actively thinking about trying it. In Germany, we used to buy our yogurt at a local Turkish grocery store. My theory has long been that on a culinary [...]  Tying together several recent posts, I decided to go all healthy and fill the puff pastry shells I had labored over with a yogurt-based shrimp salad instead of ragout fin. Ragout fin is made with chicken and mushrooms and seasoned w/ Worchester sauce, and somehow the dreary weather outside called for something reminding me [...] I am guest posting at Healthy Foodie Travels this morning! My friend Kiri, an expat German like myself (and conincidentally living in Ohio as well – funny how that goes!) invited me to write a post for her blog, and what could be healthier than yogurt and tzatziki? Hop on over! [...] |
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